Enjoy Sunday’s with the family with our Sunday Roast, with 2 courses for £21.95 or 3 courses for £25.95. Choose from a Trio of meats, Rump of Beef, Lamb Rump, Pork Fillet, Chicken Supreme & Nut Roast. All served with roast potatoes, Yorkshire pudding, roasted carrots & parsnips, braised red cabbage, green beans and homemade gravy. We also have a children's version available. Served all day, subject to availability, alongside a reduced version of our a la carte menu.
TO VIEW OUR FULL SUNDAY MENU PLEASE DOWNLOAD THE PDF |
SOUP DU JOUR V
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GARLIC MUSHROOMS V
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CHARGRILLED LAMB KÖFTAS
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GAMBAS AL PIL PIL
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CALAMARI FRITTI
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CHICKEN LIVER & ROSEMARY PÂTÉ
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TRIO OF ROASTS
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AGED PRIME ROAST RUMP of BEEF
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PAN-ROASTED PORK FILLET
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PAN-ROASTED CHICKEN SUPRÊME
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ROASTED LAMB RUMP
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SUN-DRIED TOMATO NUT ROAST V
N
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All served with
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CAULIFLOWER CHEESE to SHARE
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£4.95 |
PIGS IN BLANKETS
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£4.95 |
GRATIN DAUPHINOISE
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£4.95 |
ROAST POTATOES
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£3.95 |
YORKSHIRE PUDDING
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£1.00 |
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1 COURSE £10.95
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